Weekend Biscuit Egg Casserole
I have made this breakfast casserole a few times for company, and its been a hit every time. It takes little effort and can even be prepared (baked) and frozen days ahead of time.
Weekend Biscuit Egg Casserole
Ingredients:
- 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)
- 1 pound of any breakfast sausage roll (browned, drained, and cooled)
- 1 cup shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 5 eggs, beaten
- 2 egg whites
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Read More >> Weekend Biscuit Egg Casserole @ MrMrsBeeze
