Beef Stew

Tender chunks of meat you can cut with a fork… it’s the perfect comfort food. Browning the meat is key and takes time. Homemade beef stock makes a world of difference, or use canned unsalted chicken stock (canned beef stock is too pungent),, I’ve made this a few times now and it’s delicious! I didn’t have chicken stock so I actually just used beef broth. So I guess it was more of a soup but it was great!

Recipe >> Beef Stew @ Jenny Can Cook