Windy City Crescent Rolls

Served warm and gooey and stuffed with feta and spinach,, These are simple to make and always a great addition to a meal..

Windy City Crescent Rolls

Ingredients:

• 2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
• 4 oz crumbled feta cheese
• 4 oz shredded mozzarella cheese
• 3 oz fresh baby spinach (about half of a pre-washed bag), chopped
• 2 oz black olives, finely diced (*this ingredient is optional)
• 1 egg white, beaten
• 1/4 teaspoon red pepper flakes
• dash salt and pepper

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