Preacher’s Cake
The cake is served with a cream cheese frosting which makes for a totally irresistible combination. I have provided my own cream cheese frosting recipe, but feel free to use your own if you have one that you enjoy. This cake will not rise very much, so it will be very easy for you to add your frosting evenly. Once you start eating this cake, you will find it hard to pull yourself away from the table…
Good for Gourmet - Preacher’s Cake
Ingredients:
Good for Gourmet - Preacher’s Cake
Ingredients:
- 2 eggs (3.6 oz)
- 1 ¼ cups sugar (8.3 oz)
- 2 teaspoons vanilla (or rum/rum extract if you like)
- 2 tablespoons canola oil (I used walnut oil)
- 20 oz crushed pineapple including the juice, if you like (about 2 ¾ cups, I used fresh but use canned if you prefer)
- ½ cup walnuts or pecans (2 oz), medium ground
- 2 cups flour (10 oz)
- 2 tablespoons dessicated coconut **optional
- 2 teaspoons baking soda
- ½ teaspoon salt
