Chile Colorado Burritos
- 1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
- 1 large can mild (red) enchilada sauce* (at least 19 oz.)
- 2 beef bouillon cubes (or just one–or none–if you want it less salty AND you do NOT add water, just the bouillon)
- 1/2 can refried beans (optional)
- 5-7 burrito size flour tortillas
- 1 cup or so of shredded cheddar cheese
