Creamy Lime Squares
The squares are creamy and sweet but also tart at the same time – and the serving size just right!
Creamy Lime Squares ( from Red + Black Apron )
Ingredients:
For The Crust
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
- 2/3 cup almond flour or ground nuts (any you prefer)
- 1 cup (4 ounces) graham-cracker crumbs
- 1/4 cup sugar
- 1 tablespoons grated lime zest
For The Filling
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice (around 5 medium limes)
- 2 tablespoons fresh lemon juice (around 1 medium lemon)
