Windy City Crescent Rolls
Served warm and gooey and stuffed with feta and spinach,, These are simple to make and always a great addition to a meal..
Windy City Crescent Rolls
Ingredients:
Windy City Crescent Rolls
Ingredients:
- 2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
- 4 oz crumbled feta cheese
- 4 oz shredded mozzarella cheese
- 3 oz fresh baby spinach (about half of a pre-washed bag), chopped
- 2 oz black olives, finely diced (*this ingredient is optional)
- 1 egg white, beaten
- 1/4 teaspoon red pepper flakes
- dash salt and pepper
