Blueberry Cream Cheese Cupcakes
The cupcakes have a bright, exuberant flavor aided by a good dose of vanilla and a smattering of blueberries. The cream cheese frosting, however, elevates these cupcakes from ordinary to extraordinary.
Blueberry Cream Cheese Cupcakes
Ingredients:
Blueberry Cupcakes
- 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature
- 3/4 cup (169 grams) granulated sugar
- 2 large eggs
- 1/3 cup (76 grams) sour cream (or plain, non-fat yogurt)
- 1/4 cup (59 ml) vegetable oil
- 1 tablespoon vanilla extract
- 1 3/4 cups (175 grams) cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup milk
- 1 1/2 cups (340 grams) fresh blueberries
