Chili Pasta Bake
Perfect for chilly weather
Chili Pasta Bake
Chili Pasta Bake
Ingredients:
- ½ Tablespoons Canola Or Vegetable Oil
- 1 pound Ground Beef
- 1 whole Onion, Chopped
- 1 dash Salt
- 1 dash Black Pepper
- ½ pounds Cooked Pasta
- 15 ounces, fluid Tomato Sauce
- 14-½ ounces, weight Diced Tomatoes And Green Chilies
- 15 ounces, weight Kidney Or Black Beans, Rinsed
- 1-½ Tablespoon Chili Powder
- 2 teaspoons Cumin
- 3 dashes Cayenne Powder
- ¼ cups Water
- 2 cups Shredded Cheddar Cheese
- ½ cups Sour Cream, For Topping
- 4 Tablespoons Green Onions, Chopped
