Dirty Shrimp in Butter-Beer Sauce

Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!

Dirty Shrimp in Butter-Beer Sauce

Servings: 4-6

Ingredients:

• 2 lbs shrimp, shelled and deveined
• 4 tablespoons butter
• 2 teaspoons garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon black pepper, to taste
• 1/2 cup beer

Instructions:

1. Saute garlic and herbs in butter until garlic is slightly browned.
2. Add shrimp, stirring constantly, until shrimp are pink and done.
3. Pour in beer, simmer 1 minute more, and serve!

.